Here you will find some great presents for family and friends. Sometimes you will find hand selected gifts from Ching collected from her travels in Asia.
"I think what makes a good cook is one that understands the basics of cooking; flavours, textures and techniques, but above all, one that never fails to experiment."
"I have my moments, sometimes I crave meat and fish, other times I am a vegetarian for 6 months, whatever the body tells you, I think its important to
listen to it. Food is not just for the body, but also for the soul."
"My friends sometimes say, “Don't you ever get fed up with Chinese food?" My reply is “Never. Eating is a luxury- whatever cuisine!".
"It's not just about cooking the food; it's the presentation also. Don't serve up your best dishes without your best China! In the spirit of Chinese tradition, when you are entertaining, there's no holding back. Forget humbleness, it's the time to be show off!"
"If you are not in the mood to cook, then don't! Life's too short and you will end up ruining the recipe!"
"Don't forget to share with your friends. With good food must come good spirits!"
Some Recipes from China Modern
Here are some of Ching's recipes which you can download. They are taken from Ching's book, China Modern:
